BRUNCH ON STAGE AT THE VIRGINIA, with Prairie Fruits Farm!

Sunday, October 15, 2017
The Virginia Theatre

BRUNCH ON STAGE AT THE VIRGINIA, with Prairie Fruits Farm!
October 15

Date/Time(s): Sun, Oct 15, 2017 – 10am-1pm (doors open at 10am)
Seating: General Admission
Tickets: $55 (plus cash bar)
Add’l per-ticket service charges apply: $4 (online only)

Experience the Virginia from a performer’s perspective, while enjoying an incredible brunch andmusical entertainment!
This very special kick-off to our new series features a family-style brunch prepared and served by Prairie Fruits Farm, with live acoustic performances by Samuel Payne and Cody Jensen.
Finger food and tours of the theatre will be provided starting at 10am, and brunch is then served onstage at 11am, with a cash bar. This is a single-seating brunch that will wrap up by 1pm.
Schedule:
10am – 1pm
10am – Finger food and reception in lobby, with theatre tours
11am – Brunch served on stage (see menu below)
Menu:
by Prairie Fruits Farm (subject to small changes)
Appetizers
Autumn squash soup shooters
Pao de Qeuijo / fresh goat cheese mousse
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Family-style Menu (Boards of cheese/charcuterie/pickled vegetables/jams/crackers)
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Shakshuka/tomato vegetable stew/poached egg/fresh herb
Grilled Peimonte goat meat sausages
Blue Moon Farm salad greens/herb vinaigrette
Crusty Bread Co. breads
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Prairie Fruits Farm gelato/fresh baked apple tarts
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Cash Bar – featuring homemade Apple Cider Mimosas